نمایش نتایج جستجو برای
کلمات کلیدی: Carbonyl value
موارد یافت شده: 3
1 - Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations (چکیده)2 - Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil (چکیده)
3 - Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil (چکیده)
